Release of TOSQ Entwined
Entwined is our first ‘natural wine’ – a wine-making response to our organic management of the vineyard, and the particular characteristics of this unusual grape, where we feel much of its intrigue lies locked up in the skins.
This wine has had no additions of any kind in the making, we’ve just let the indigenous yeasts go to work. The grapes were foot-stomped, pressed and lightly settled, no sulphur added. The juice was then added back over the skins and fermented to dryness in barrel. A further period on lees contributed to the complexity and palate weight. The wine received minimal sulphur at bottling.