Recipes

This one’s for the BBQ and won’t take you long to prepare Ingredients 500gm venison mince1 cup fresh breadcrumbs1 crisp green apple, peeled and cored2 cloves peeled garlic1 tsp chopped fresh thyme1 Tbsp chopped fresh parsley1 Tbsp chopped fresh mint¼ tsp chilli powder½ tsp nutmeg½ tsp allspice1 Tbsp dijon mustard2...

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Quick and easy to prepare from items you probably already have in your store cupboard, these tasty biscuits go down a treat with a glass of TOSQ wine. Ingredients 1 cup plain flour, sifted115 gm butter (at room temperature)115 gm tasty cheddar, grated50 gm pitted green olives2 anchovies (I use...

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This is a lovely moist cake that keeps well, freezes well, and is a great gluten and dairy-free dessert (when made purely with ground almonds). Delicious served with caramelised oranges or poached seasonal fruits. We don’t presently make a wine that would partner with this, but one of our fellow...

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Lemon, anchovies and salty green olives are a great match for our Flora wine. These flavours are combined in this lovely fresh and simple way to serve your favourite fish.. Ingredients 4 medium all purpose potatoes (skin on)4 x 180 gm firm white fish filletsseasoned plain flour1 egg, lightly beaten1...

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Don’t tuck that bottle of pinot away just for special occasions! It goes down a treat with a bunch of friends and some tasty pizza in front of the winter fire. This one is a firm family favorite and can be whipped up with ease to feed a crowd. Ingredients...

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